Acts of Green, 25 April
Why does it make sense to only use ingredients when they are in season? Because they not only taste the best, but also have the shortest transport route. Today we're cooking the northern Italian classic pasta e fagioli with seasonal Swiss chard. Insanely good and sustainable too.
Bio Day, 7 May
Today we are celebrating the great products of our organic farmers with a dish made from a variety of Swiss organic products: Organic Brätschnitzel (beef sausage meat) from Uelihof, mustard sauce with organic oven-baked potatoes and organic creamed spinach. So tasty, seasonal and healthy!
Restaurant Plaza
Wish a dish
Have you been wishing for your favourite dish for a long time? Then request it here with us. Send us your menu request (perhaps directly with a recipe). Click on the plus sign for your favourite dish.
Wish a dish
Send us your favourite recipe or desired dish here. We will check the recipe request and if everything fits, we will cook it for you in the next few weeks. Keep an eye out on the menu plan.
Eldora on Instagram
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Passion and enthusiasm stand for everything we do. We have turned our passion for food into our profession.
